CHICKEN BBQ WITH GRAPES AND OLIVE SALAD

Ingredients:

Chicken

1	pc	whole MAGNOLIA CHICKEN
1	PC	MAGNOLIA CHICKEN STATION WHOLE CHICKEN
1	tbsp	fish sauce
1	tbsp	hot sauce
3	cloves	garlic, crushed
1	tsp	white pepper

Dressing

5	pc	cilantro stalks with leaves, chopped
3	pc	shallots, sliced
2	tbsp	Thai fish sauce
2	tbsp	lemon juice
1	cup	palm sugar (panutsa)
1	tbsp	chopped red bell pepper
1	pc	sili labuyo, sliced
1	tsp	finely chopped lemongrass (tanglad)

Salad

1	cup	assorted seedless grapes, halved
1	tbsp	sliced green olives
1	tbsp	sliced black olives
1	tbsp	capers
2	tbsp	sliced onions

Procedure:

Marinate chicken in patis, hot sauce, garlic, and white pepper for a few minutes. Grill until cooked through. Cut into strips then set aside.
Mix all dressing ingredients together. Set aside.
In a bowl, combine grapes, olives, capers, and onions. Drizzle with dressing and top with chicken.

Makes 4-5 servings.

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