CHICKEN AND ROASTED BELL PEPPERS PASTA

Ingredients:

2	tbsp	olive oil
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	garlic, thinly sliced
1 (150 g)	can	PUREFOODS CORNED CHICKEN, drained
40	g	fresh or canned mushrooms, sliced (1/2 cup)
1 (50 g)	pc	green bell pepper, roasted then sliced
1 (50 g)	pc	red bell pepper, roasted then sliced
400	g	spaghetti noodles, cooked according to package directions
1	tsp	iodized fine salt
1/2	tsp	pepper
1/4	tsp	chili flakes
75	g	MAGNOLIA QUESO DE BOLA, grated (1/4 cup)

Procedure:

Heat oil and butter in a pan over medium heat. Sauté garlic, chicken, mushrooms, and bell peppers. Add spaghetti noodles and cook for another 3 minutes.
Adjust seasoning with salt, pepper, and chili flakes. Top with cheese before serving.

Makes 4-5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.