CHICK 'N CHEESE CROQUETTES

Ingredients:

1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
1/4	cup	grated MAGNOLIA QUICKMELT CHEESE
2	cups	mashed potatoes
2	pc	PUREFOODS TENDER JUICY CHICK 'N CHEESE HOTDOGS, each piece cut into 4
1	cup	MAGNOLIA ALL PURPOSE FLOUR (for dredging)
2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	Japanese breadcrumbs
3	cups	cooking oil, for deep-frying

Procedure:

Combine cream, cheese and mashed potatoes. Mix well.
Wrap hotdogs with mashed potato mixture. Dip in flour, eggs and breadcrumbs.
Deep-fry in hot oil until crisp and golden brown. Drain on paper towels. Cool before serving.

Makes 3 to 4 servings.

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