CHEF'S SALAD


Ingredients:

50 grams lettuce greens
1 pc MAGNOLIA BROWN EGG, boiled, peeled then sliced
1 pc salad tomato, sliced into wedges
2 slices PUREFOODS SWEET HAM, cut into strips
1/4 cup shredded carrot
1/4 cup bell pepper strips

DRESSING:

2 tbsp soy sauce
1/2 tbsp sesame oil
1 tbsp sugar
1/2 tsp minced garlic

Procedure:

  1. Arrange lettuce, egg, tomatoes, ham, carrot shreds and bell peppers on a salad plate.
  2. Combine all dressing ingredients in one bowl and blend well.
  3. Toss salad with dressing upon serving or serve dressing on the side.
  Makes 3 to 4 servings.  

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