Ingredients:
1 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
1/4 | cup | finely chopped onion |
1 | tsp | finely chopped garlic |
2 | cups | cooked rice |
1 (235 g) | pack | MAGNOLIA CHEEZEE SQUEEZE CHEDDAR |
1 | tsp | MAGNOLIA GOLD BUTTER SALTED |
1/2 | cup | chopped and boiled Baguio beans |
1/2 | cup | chopped and boiled carrots |
1/2 | cup | canned corn kernels |
pepper to taste |
Procedure:
Makes 2-3 servings. Tip: For a good rice texture, use cold or day-old rice. Newly cooked or hot rice can result to soggy fried rice.
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