CHEEZEE BREAD ROLLS

Ingredients:

1-1/3	tsp	yeast
4	pc	MAGNOLIA BROWN EGGS, use egg yolks only
1/2	cup	sugar
3/4	cup	MAGNOLIA FRESH MILK
1/2	tsp	iodized fine salt
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
3-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR

1 (165 g)

pack

MAGNOLIA CHEEZEE, cut into 12 sticks

1/2	cup	powdered sugar
1	cup	grated Parmesan cheese
1/2	cup	MAGNOLIA CREAM CHEESE SPREAD

Procedure:

Preheat oven to 350°F. Line baking sheet with parchment paper. Set aside.
Combine dough ingredients in a mixer and knead for 8-12 minutes until the dough is developed (surface should be smooth and free from any lumps).
Cover dough with damp cloth/cling wrap and let stand for 30 minutes or until double in size.
Divide dough into 12 portions then shape into balls. Using a rolling pin, flatten the dough into a rectangular shape and place a stick of cheese in the center. Roll dough into a log shape.
Place dough on the baking sheet and let stand again without cover. Bake for about 10-15 minutes or until golden brown. Cool completely.
Spread cream cheese on top of roll. Combine powdered sugar and cheese. Sprinkle on top.

Makes 12 servings

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