CHEESY SISIG BOMB


Ingredients:

1 (250 g) can PUREFOODS SIZZLING DELIGHTS SISIG
1/2 cup MAGNOLIA CHEDDAR CHEESE, grated
20 (150 g) pc chili fingers, slit lengthwise
12 pc lumpia wrappers
1 pc MAGNOLIA BROWN EGG, beaten
1 (475 mL) bottle cooking oil

Procedure:

  1. Combine sisig with grated cheese. Fill chilli fingers with mixture.
  2. Wrap chilli fingers with lumpia wrapper then seal with egg. Fry in oil. Best served with garlic aioli.
Makes 12 servings.
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.