CHEESY MANGO FLOAT

Ingredients:

1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled
1/2	pack	MAGNOLIA CREAM CHEESE, softened
1 (300 mL)	can	condensed milk
2(200 g each)	packs	graham crackers
2	pc	ripe mangoes, thinly sliced

Procedure:

In a bowl, whisk together cream, cream cheese, and condensed milk.
Lay graham crackers on the bottom of a square glass dish. Pour about 1/3 portion of cream mixture and spread out. Arrange 1/3 portion of mango slices. Repeat procedure to form 3 layers.
Crush remaining graham crackers and sprinkle on top layer. Chill before serving.

Makes 9-12 servings.

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