CHEESY FIESTA HAM OMELETTE

Ingredients:

1	tbsp	DARI CREME
200	grams	PUREFOODS FIESTA HAM, chopped
1/2	cup	sliced mushrooms
3	pc	MAGNOLIA BROWN EGGS, beaten
3	tbsp	MAGNOLIA CHEEZEE SQUEEZE

Procedure:

In a pan, sauté margarine, ham and mushrooms together. Set aside.
Pour half of the beaten eggs into the pan, cook for 5 minutes under low heat or until mixture is cooked. Make 2 egg crepes.
Place half of the filling on one side of an egg crepe. Fold eggs to make an omelette. Repeat procedure with the rest of the ingredients.

Makes 2 servings.

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