CHEESY CRABS


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER SALTED
1 (400 g) can mushrooms pieces and stems, drained
2 (200 g each) packs frozen crabmeat, thawed
1/4 cup white wine
2 (30 g) stalks green onions, chopped
1/8 tsp iodized fine salt
1/8 tsp pepper
4 pc crab shells (optional)
1 (160 g) pack MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

  1. Preheat oven to 350°F or oven toaster on high heat for 10 minutes.
  2. Melt butter in a non-stick pan then sauté mushrooms until tender. Add crabmeat and sauté for about 2 minutes.Add wine and simmer for 3 minutes. Add green onions then season with salt and pepper to taste.
  3. Stuff crab shells with crabmeat mixture then sprinkle with grated cheese on top. If shells are not available, shape mixture into mound before topping with grated cheese.
  4. Broil in oven until cheese melts and browns slightly.

Makes 4 servings.   

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