Ingredients:
1 | cup | cake flour |
2 | tbsp | cornstarch |
1/2 | cup | sugar |
1 | tsp | baking powder |
1/2 | tsp | iodized fine salt |
4 | pc | MAGNOLIA BROWN EGGS, separate egg yolks from whites |
1/2 | cup | water |
1/4 | cup | cooking oil |
1/2 | tsp | cream of tartar |
1/4 | cup | sugar |
1 (300 mL) | can | condensed milk |
5 | pc | MAGNOLIA BROWN EGGS, use egg yolks only |
1 | tsp | grated dayap rind |
2 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
1 | cup | grated MAGNOLIA CHEDDAR CHEESE |
Procedure:
Makes 8 servings.
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