CHEESE BALLS


Ingredients:

1 cup grated MAGNOLIA CHEEZEE
1 cup MAGNOLIA ALL PURPOSE FLOUR
1/4 cup BAKER'S BEST MARGARINE
1 tsp baking powder
1/2 cup MAGNOLIA FULL CREAM MILK

Procedure:

  1. Preheat oven to 350°F.
  2. Mix all ingredients except milk in a bowl. Add 1/4 to 1/2 cup of milk just enough to make dough stiff. Roll into 3/4” balls. Place balls on an ungreased cookie sheet.
  3. Bake for 15 minutes or until light brown around the bottom edges.

Makes 4-6 servings. 


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