Ingredients:
1 (100 g) | pack | graham crackers, crushed |
3 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED, melted |
1 | cup | sugar |
1 | cup | water |
1-1/2 | cups | MAGNOLIA ALL-PURPOSE CREAM |
2 | tbsp | BAKER'S BEST MARGARINE |
1 | tbsp | vinegar |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
1 (225 g) | pack | MAGNOLIA CREAM CHEESE |
1/4 | cup | sugar |
1 | pc | MAGNOLIA BROWN EGG |
1-1/4 | cups | prepared caramel sauce |
Procedure:
Makes 8 servings.
Yield: 1 round cake (6 inches in diameter)
Tip: Save excess caramel sauce in a covered container in the refrigerator.
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