whole wheat or sour dough bread, sliced diagonally into 10 slices
1 (28 g)
SAN MIG COFFEE WHITE
warm MAGNOLIA FRESH MILK
MAGNOLIA BROWN EGG, beaten
MAGNOLIA GOLD BUTTER
In a bowl, combine cheese, butter and mayo until well blended. Spread about 2 tbsp of the cheese spread on the bread and make 5 sandwiches.
In a shallow bowl, dissolve coffee mix in milk then let cool. Add cinnamon and egg.
Place a non-stick pan on a medium heat and melt about a tablespoon of butter. Dip each sandwich in the “cappuccino” mixture and pan-grill until golden on both sides. Repeat procedure, adding more butter if necessary. Serve.