Ingredients:
1/2 | kg | MONTEREY BEEF CAMPTO |
1/2 | tsp | peppercorns |
1 | pc | laurel |
4 | cups | water |
1 (75 g) | pc | large onion, chopped |
1 | tbsp | ginger strips |
1 | tbsp | bagoong alamang |
1 | pc | sili labuyo, chopped |
1/2 | cup | coconut cream (kakang gata) |
2 | bundles | sigarilyas, sliced |
8 | cloves | garlic, crushed finely and fried |
Procedure:
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