Ingredients:
1/2 | kg | MONTEREY OX TRIPE |
1/2 | kg | MONTEREY OX TAIL |
1 (800g) | pc | MONTEREY PATA FRONT |
1/4 | kg | PUREFOODS CHINESE STYLE HAM |
2 | pc | PUREFOODS CHORIZO BILBAO STYLE |
1/4 | cup | olive oil |
1 | pc | onion, chopped |
1 | pc | potato, cubed |
1 | can | PUREFOODS VIENNA SAUSAGE, cut each piece crosswise into 4 |
1-1/2 | cups | tomato sauce |
2 | cups | broth |
1 | pc | bay leaf (laurel) |
iodized fine salt | ||
1 | tsp | paprika bilbao |
sugar | ||
pepper to taste | ||
1-1/2 | cups | garbanzos, cooked |
1-1/2 | cups | sliced pimiento |
Procedure:
Makes 8 servings
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