Ingredients:
6 | pc | MAGNOLIA CHICKEN STATION TENDER STRIPS, each piece cut into 2 |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
2 | strips | PUREFOODS CLASSIC BACON HONEYCURED, sliced 1/2 inch strips |
1 | cup | green bell pepper strips |
1 | cup | red bell pepper strips |
1 | cup | sliced button mushrooms |
1 | cup | canned whole or crushed tomatoes |
2 | tbsp | chopped green onions |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
120 | grams | spaghetti, cooked accroding to package directions |
1/2 | cup | grated MAGNOLIA QUICKMELT CHEESE |
2 | tsp | pepper |
2 | tsp | paprika |
2 | tsp | cayenne pepper |
1 | tbsp | garlic powder |
Procedure:
Makes 6 servings.
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