Ingredients:
1 | kg | MONTEREY TENDERLOIN, cut into 3 inch thin strips |
1 | tbsp | sesame oil |
2 | tbsp | cooking oil |
1 | pc | onion, sliced |
1 | pc | carrot, cut into strips |
1 | stalk | green onion, sliced 1 inch |
1/2 | cup | white sesame seeds, toasted |
1/2 | cup | Silver Swan soy sauce |
1/4 | cup | sesame oil |
6 | tbsp | brown sugar |
8 | cloves | garlic, crushed |
1 | pc | Korean pear, grated finely |
1/2 | tsp | pepper |
Procedure:
Makes 8-10 servings.
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