BULALO STEAK ALA POBRE

Ingredients:

2	kg	MONTEREY BEEF SHANKS, sliced 1" thick and pre-boiled
5	cloves	garlic, minced then toasted

Sauce

2-1/2	cups	beef stock (from cooking beef)
2	tbsp	Worcestershire sauce
2	tbsp	liquid seasoning
1	tbsp	soy sauce
2-1/2	tsp	sugar
1/2	tsp	iodized fine salt
1	tbsp	MAGNOLIA FRESH MILK
1-1/2	tbsp	cornstarch, dissolved in 1-1/2 tbsp water
100 (15 pc)	grams	button mushrooms, sliced

Procedure:

In a pan, combine sauce ingredients together except last two. Boil then reduce heat. Add cornstarch mixture and simmer until sauce thickens. Add mushrooms, mix well and remove from heat.
Add about 1/2 cup of sauce to every 350 grams of beef shanks. Mix well and reheat. Transfer to a hot sizzling plate, top with some toasted garlic and serve immediately.

Makes 5 servings.

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