Ingredients:
1 | cup | cooking oil |
3 | pc | store-bought 12-inch flour tortillas, cut into 32 pc per piece |
1 (80 g) | pack | MAGNOLIA CREAMY CHICKEN SPREAD |
2 | tbsp | hot sauce |
1/2 | tbsp | oyster sauce |
1 (160 g) | pack | MAGNOLIA CHEEZEE MILKY WHITE, grated and separate 2 tbsp for topping |
Procedure:
Makes 5 servings.
(Yield: 1-1/4 cups/ 1/4 cup per serving)
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