BUCKEYE BROWNIES

Ingredients:

1 (500 g)	box	MAGNOLIA FAST & EASY BAKE FUDGE BROWNIE MIX
1/4	cup	water
1/4 cup + 1	tbsp	cooking oil
3	pc	MAGNOLIA BROWN EGGS

1/2	cup	condensed milk
1/2	cup	SKIPPY® PEANUT BUTTER CREAMY

Procedure:

Preheat oven to 350°F. Grease and line with baking paper 1 9x9" square pan. Set aside.
In a bowl, combine brownie mix, water, oil and eggs. Mix well.
For the filling, combine condensed milk and peanut butter.
Pour half of the brownie batter into prepared pan. Spread evenly on the bottom of the pan. Pour peanut butter mixture and spread evenly. Pour in the remaining brownie batter covering as much of the peanut butter mixture as much as possible.
Bake for 30-40 minutes until top of brownie is set and sides are starting to pull off from pan. Let cool completely before unmolding. Slice before serving.

Makes 20 pieces.

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