BREADED LUNCHEON MEAT PARMIGIANA


Ingredients:

1/2 cup Japanese breadcrumbs
1/4 cup chopped parsley
1/4 tsp iodized fine salt
pinch white pepper
1 (350 g) can PUREFOODS CHINESE STYLE LUNCHEON MEAT, sliced 1/3" thick
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
2 pc MAGNOLIA BROWN EGGS, beaten
1/2 cup MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 (250 g) pack fettuccine, cooked according to package directions
1 (165 g) MAGNOLIA QUICKMELT CHEESE, grated

Sauce

2 tbsp MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
4 cloves garlic, chopped
1/2 pc onion, chopped
1 (800 g) can whole tomatoes, chopped
iodized fine salt and pepper to taste

Procedure:

  1. Combine Japanese breadcrumbs, parsley, salt and pepper. Coat luncheon meat with flour, dip in beaten eggs then dredge in breadcrumb mixture.
  2. Heat oil then fry breaded luncheon meat until golden brown. Set aside.
  3. In a saucepan, heat oil then sauté garlic and onion. Pour in tomatoes and simmer for 3 minutes over low heat. Season with salt and pepper. Set aside.
  4. Transfer pasta in a deep ovenproof dish. Arrange the breaded luncheon meat on top. Pour tomato sauce over it. Top with grated cheese. Bake in the oven set at 350°F until cheese melts. Serve hot.
Makes 6 servings.

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