BREAD PUDDING IN A PAN


Ingredients:

1-1/4 cup sugar
1/2 cup water
1 (250ml) pack MAGNOLIA FULL CREAM MILK
3 pc MAGNOLIA BROWN EGGS
8 pc day old bread, cut into cubes
1/4 tsp cinnamon powder

Procedure:

  1. In a skillet over low heat, combine 1 cup sugar and water. Cook until amber in color then remove from heat and spread caramel all over pan. Set aside.
  2. In a bowl, combine remaining sugar, milk and eggs then beat until well combined. Add bread and let soak for 5 minutes.
  3. Transfer into an 8 inch pan and sprinkle with cinnamon and remaining sugar. Cook over low heat for 5-10 minutes or until fully cooked.

Makes 8 servings. Tip: Best eating with MAGNOLIA CLASSIC VANILLA ICE CREAM  


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