BRAISED SHARKSFIN WITH SHREDDED CHICKEN AND BAMBOO PITH

Ingredients:

300	g	soup stock
5	g	iodized fine salt
5	g	chicken powder
20	mL	soya oil
300	g	Shark’s fin, boiled
30	g	bamboo pith, shredded
75	g	MAGNOLIA CHICKEN STATION BREAST FILLET, boiled and shredded
20	g	cornstarch
5	mL	sesame oil
		Shao Xing wine

Procedure:

Place soup stock in a casserole and let boil.
Add salt, chicken powder and soya oil. Then add the shark’s fin, bamboo pith and shredded chicken.
Thicken with cornstarch and add a drop of sesame oil and wine.

Makes 1 serving.

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