BRAISED CHICKEN VIENNA AND VEGETABLES

Ingredients:

2	tbsp	MAGNOLIA BUTTER-LICIOUS!
1	pc	onion, chopped
1	cup	diced carrots
1	cup	diced singkamas
1	cup	green peas
10	pc	quail eggs, hard boiled then shells peeled
1 (230 grams)	can	PUREFOODS CHICKEN VIENNA SAUSAGE each piece cut into 4 (reserve broth)
1	tbsp	cornstarch, dissolved in 1 tbsp water

Procedure:

Melt margarine In a pan and sauté onion. Add carrots and cook for 1 minute. Add singkamas, green peas and quail eggs.
Pour sausage broth and water. Let simmer then add sausage. Thicken with cornstarch mixture (cornstarch dissolved in water). Cook until vegetables are tender.

Makes 5-6 servings.

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