BRAISED BEEF

Ingredients:

1	kg	MONTEREY BEEF KAMTO, cut into 1 inch cubes
1/4	cup	soy sauce
1/4	cup	rice wine
1	tbsp	chili garlic sauce
3	pc	star anise
1/4	cup	sugar
6	cups	water
2	pc	medium onions, quartered
		iodized fine salt and pepper to taste
2	tbsp	cornstarch, dissolved in 3 tbsp water
2	tsp	sesame oil
		green onions for garnish

Procedure:

Place beef in a large pot over high heat. Add remaining items except the last 3 ingredients. Cover and bring to a boil.
Once boiling, lower heat to simmer for 2-1/2 hours until meat is tender. Add water if necessary. Season with additional salt and pepper if desired.
Add cornstarch mixture. Once sauce is thick, remove from heat then add sesame oil and garnish with spring onions.

Makes 8-10 servings.

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