Ingredients:
1-1/2 | cups | chocolate cookie crumbs, crushed & filling removed |
1/4 | cup | sugar |
1/3 | cup | MAGNOLIA GOLD BUTTER SALTED, melted |
1 (250 g) | pack | semi-sweet chocolate, chopped and melted |
2 (225 g each) | packs | MAGNOLIA CREAM CHEESE, softened |
1/3 | cup | sugar |
2 | pc | MAGNOLIA BROWN EGGS |
1/3 | cup | MAGNOLIA FULL CREAM MILK |
2 | tsp | SAN MIG BARAKO or ESSENSO MICROGROUND COFFEE |
1/2 | cup | MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped |
cocoa powder | ||
chocolate curls for garnish |
Procedure:
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