Ingredients:
1 (6 pc) | kg | lamb chops |
1/4 | cup | cooking oil |
1/4 | cup | instant coffee |
2 | tbsp | chopped parsley |
1 | tbsp | iodized fine salt |
1 | tbsp | pepper |
2 | tsp | dried rosemary |
2 | tsp | dried thyme |
2 | tbsp | cooking oil |
1/2 | cup | chopped carrots |
1/2 | cup | chopped celery |
1 | cup | chopped onions |
3 | cups | red wine (optional) |
5 | cups | beef stock |
1 | tsp | instant coffee |
1/2 | cup | water |
4 | pc | bay leaves |
1 | tsp | peppercorns |
4 | sprigs | thyme |
1/2 | cup | raspberries or strawberries |
1/2 | cup | strawberry jam |
1/2 | cup | blackberry jam |
iodized fine salt and pepper to taste |
Procedure:
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