BEEF WITH YOUNG CORN & TAUSI

Ingredients:

1 (75 g)	pc	large onion, sliced
4	cloves	garlic, crushed
1/2	kg	MONTEREY BEEF CAMPTO, cut into thin strips
3	tbsp	cooking oil
2	cups	water
1/4	cup	oyster sauce
2	tbsp	tausi, mashed
1/4	tsp	pepper
1	tsp	sugar
1 (220 g)	can	baby corn, drained and each piece cut into 3
1	tbsp	cornstarch, dissolved in 1 tbsp water
1	stalk	leek, sliced diagonally into 1” pieces

Procedure:

Sauté onion, garlic and beef in oil. Add water and simmer covered for 30 minutes, stirring occasionally.
Add oyster sauce, tausi, pepper, sugar and corn. Simmer for another 10 minutes.
Add cornstarch mixture, stirring continuously until sauce thickens. Stir in leeks.

Makes 5 servings.

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