BEEF STEW WITH GREEN PEAS AND LEMON RIND

Ingredients:

1/2	kg	MONTEREY BEEF CUBES, cut into 1" cubes
2	tsp	iodized fine salt
1	tsp	pepper
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	extra virgin olive oil
1/2	cup	white wine
1	cup	tomato sauce
4	cups	beef stock
1/2	cup	frozen green peas
1/2	tsp	Italian herb seasoning
		rind from 1 lemon

Procedure:

Season beef with salt and pepper. Dredge in flour.
Melt butter and heat olive oil in a saucepan. Pan-fry beef pieces until surface turns golden brown in color.
Add white wine and let simmer until wine is reduced to half its original amount. Pour tomato sauce and beef stock. Allow to boil and let simmer covered until beef becomes tender.
Remove lid and add peas. Season with dried Italian herb seasoning. Turn off heat and add rind of a lemon.

Makes 4 servings.

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