Beef And Shrimp Jambalaya Rice


  1. In a casserole, melt butter. Add onions, garlic, celery and green bell peppers. Sauté until fragrant. Add remaining ingredients except shrimps and hot sauce.
  2. Bring to a boil and simmer. Cover until rice is cooked. Add shrimps. Continue cooking until shrimps turn orange. Add hot sauce and serve.

Makes 3-4 servings.