BEEF AND SHRIMP JAMBALAYA RICE

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/2	cup	chopped onions
1	tbsp	finely chopped garlic
1/4	cup	chopped celery
1/2	cup	chopped green bell peppers
1	pc	beef bouillon cube, dissolved in 3 cups water
1	cup	uncooked jasmine rice
1/2	kg	MONTEREY BEEF SIRLOIN, cut into cubes
2	pc	PUREFOODS DELI HUNGARIAN SAUSAGE, cooked and cut diagonally
1	tsp	paprika
1/4	tsp	cayenne pepper
1/4	tsp	dried thyme
1	pc	bay leaf (laurel)
1/4	kg	shrimps, peeled and deveined
1/2	tsp	hot sauce

Procedure:

In a casserole, melt butter. Add onions, garlic, celery and green bell peppers. Sauté until fragrant. Add remaining ingredients except shrimps and hot sauce.
Bring to a boil and simmer. Cover until rice is cooked. Add shrimps. Continue cooking until shrimps turn orange. Add hot sauce and serve.

Makes 3-4 servings.

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