BEEF AND MUSHROOM MUFFINS

Ingredients:

8	pc	store bought muffins
1	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1 (100 g)	pc	white onion, chopped
6	cloves	garlic, slivered
1 (425 g)	can	button mushrooms pieces and stems, drained or fresh mushrooms, sliced
1/2	kg	MONTEREY BEEF BRISKET, diced and boiled until tender
2 (250 ml each)	packs	MAGNOLIA ALL-PURPOSE CREAM
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE
1/2	cup	parsley, chopped

Procedure:

Hollow out the center of each muffin enough to leave a cavity to hold the meat mixture. Set aside.
In a pan, melt butter and saute onion and garlic.
Add mushrooms, beef, cream, cheese and parsley. Simmer for 2 minutes stirring occasionally.
Place every 2 tbsp of beef mixture in the center of each muffin. Serve hot.

Makes 8 servings.

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