BEEF AND MUSHROOM GRAVY PASTA

Ingredients:

2	tbsp	cooking oil
1 (198 g)	can	button mushrooms pieces and stems, drained
4	cloves	garlic, crushed
1 (30 g)	pc	small red bell pepper, seeded and cut into strips
1/4	kg	MONTEREY GROUND BEEF
	pinch	iodized fine salt and pepper to taste
1	cup	store bought gravy or prepared instant gravy (you may also search for "Classic Gravy" in our recipes section)
1/4	kg	spaghetti, cooked according to package directions

Procedure:

Heat oil in a large saucepan over medium heat. Sauté mushrooms, garlic, bell pepper and cook for 3-5 minutes. Add beef and cook until color turns brown. Season with salt and pepper.
Reduce heat and stir in gravy. Simmer for 3 minutes or until sauce thickens.
Toss cooked spaghetti into the sauce.

Makes 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.