BBQ CHICKEN ASIAN PASTA SALAD

Ingredients:

1/2 (2 pc)	kg	MAGNOLIA CHICKEN TIMPLADOS BBQ
1/4	cup	cooking oil
200	grams	colored pasta twists, cooked according to package directions
1 (75 g)	pc	small carrot, shredded
1 (50 g)	pc	red bell pepper, diced

DRESSING

1/2	cup	store bought roasted sesame dressing
1/4	cup	MAGNOLIA REAL MAYONNAISE

Procedure:

Cook chicken in hot oil. Cool then shred. Set aside.
Combine dressing ingredients. Set aside.
Toss chicken, pasta, carrot and bell pepper together with dressing. Serve.

Makes 10 servings.

(Yield: 5 cups mixture/1/2 cup per serving)

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