FOLLOW US
MENU

BASIC CREPE

Ingredients:

1 cup MAGNOLIA ALL PURPOSE FLOUR
2 tbsp sugar
1/4 cup water
1 cup MAGNOLIA FULL CREAM MILK
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
4 pc MAGNOLIA BROWN EGGS, slightly beaten
extra MAGNOLIA GOLD BUTTER UNSALTED for greasing

Procedure:

  1. Prepare crepes by combining flour and sugar in a bowl. Add water, milk, butter, and eggs. Stir continuously until a thin smooth batter is obtained. Refrigerate for at least an hour.
  2. Heat a crepe pan. Brush pan lightly with butter then pour about 1/3 cup batter. Tilt pan in a circular motion to create a round crepe. Cook for about 15 seconds. Flip and cook the other side for another 15 seconds. Repeat with remaining batter. Stack cooked crepes in between sheets of wax paper.

Makes 8 crepes.

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.