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BANANA CHOCO CHIP PANCAKES

Ingredients:

1 pack (200 g) MAGNOLIA PANCAKE PLUS WITH MAPLE SYRUP
1-2 pc (100-200 g) bananas, sliced
2 tbsp (21.2 g) chocolate chips

Procedure:

1. Prepare pancake batter and cook according to package directions.
2. Stack 4 cooked pancakes on a plate.
3. Top with banana slices and choco chips.
4. Drizzle with maple syrup.

Makes 1-2 servings.

Note/s:

  • MAGNOLIA PANCAKE PLUS preparation: Mix one pack (200 g) with 3/4 cup + 1 tbsp water until free from lumps. In a preheated pan brushed with oil, pour about 1/8 cup batter. When edges look dry, turn pancakes over and cook until golden brown.
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