BAKED PESTO MUSSELS


Ingredients:

1/2 cup MAGNOLIA GOLD BUTTER UNSALTED, softened
1/2 cup MAGNOLIA CREAM CHEESE, softened
1 cup store-bought pesto sauce
1/2 kg mussels (tahong), cooked and half of shell removed
iodized fine salt and pepper
basil leaves for garnish to taste

Procedure:

  1. Preheat oven to 350°F.
  2. In a bowl, mix butter with cream cheese and pesto sauce.
  3. Top each mussel with a spoonful of mixture then sprinkle with salt and pepper.
  4. Bake for 10 minutes. Garnish with basil leaves.
Makes 4 - 5 servings.

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