Ingredients:
1/2 | kg | elbow macaroni, cooked according to package directions |
2 (185 g each) | packs | MAGNOLIA QUICKMELT CHEESE, grated |
1 | cup | chopped onions |
2 | tbsp | minced garlic |
1/2 | cup | MAGNOLIA BUTTERCUP |
2 | cups | boiled and flaked, MAGNOLIA CHICKEN STATION BREASTS |
1 | cup | finely chopped salami |
1/3 | cup | chopped green bell peppers |
1/3 | cup | chopped red bell peppers |
2 | cups | tomato sauce |
1 | tbsp | liquid seasoning |
2 | tbsp | sugar |
1 | tsp | iodized fine salt |
1 | tsp | pepper |
2 | pc | MAGNOLIA BROWN EGGS, hard-boiled, peeled and chopped |
1/2 | cup | chicken broth* |
Procedure:
Makes 10 servings.
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