Baked Clams


  1. Preheat oven to 350°F.
  2. Steam or boil clams in a pot with enough water until shells open. Discard unopened shells.
  3. In a bowl, combine cream cheese and butter. Add garlic, parsley, hot sauce and Worcestershire sauce. Mix well.
  4. Spread mixture on top of clams then bake for 5 to 10 minutes.

Makes 5 servings.