Ingredients:
300 | g | elbow macaroni, cooked according to package directions |
2 | tbsp | cooking oil |
1 (1 kg) | pack | PUREFOODS TENDER JUICY HOTDOG KINGSIZE (6 pc) |
1 (75 g) | pc | onion, chopped |
2 (104 g) | heads | garlic, chopped (1/2 cup) |
1 (30 g) | pc | green bell pepper, cubed |
1 (30 g) | pc | red bell pepper, cubed |
1 (198 g) | can | mushroom pieces and stems, drained |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
2 (150 g) | packs | tomato sauce |
1 | tsp | iodized fine salt |
1/2 | tsp | pepper |
1 (160 g) | pack | MAGNOLIA QUICKMELT CHEESE, grated (reserve 1/4 cup for topping) |
Procedure:
Makes 6 servings.
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