BAGOONG RICE


Ingredients:

2 tbsp STAR MARGARINE GARLIC FLAVOR
4 cups cooked rice
1 tbsp Thai shrimp paste

Toppings:

1 (220 g) pack PUREFOODS CHICKEN TOCINO HONEY GLAZED, fried and sliced into strips
6 pc shallots, sliced
1/4 cup toasted peanuts, coarsely chopped
2 tbsp dried alamang, fried
1/2 pc green mango, cut into thin strips
2 pc MAGNOLIA BROWN EGGS, fried scrambled and sliced into strips
stalks green onions, chopped
sprigs coriander leaves (wansoy)
pinch toasted sesame seeds

Procedure:

  1. Heat margarine in a wok. Sauté shrimp paste and rice.
  2. Mix in half amount of the topping ingredients until well-blended.
  3. Transfer rice mixture to serving platter and top with remaining topping ingredients.
Makes 6 servings.

More Madalicious Things For You