Ingredients:
1 (500 g) | pack | PUREFOODS THICK CUT HONEYCURED BACON |
2 | tbsp | cooking oil |
1 (200 g) | bundle | asparagus, cut 2 inches long then blanched |
1/4 | cup | store bought barbecue sauce |
Procedure:
Makes 5 servings.
Yield: 10 pieces skewers / 2 pieces per serving Tip: Cut off the tough woody root ends of asparagus before cooking.
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