BELT (Bacon, Egg, Lettuce and Tomato) Sandwich

Ingredients:

100	g	PUREFOODS CLASSIC HONEYCURED BACON
4	pc	MAGNOLIA BROWN EGGS, hard-boiled, peeled and coarsely chopped
1	cup	MAGNOLIA REAL MAYONNAISE
1	tsp	mustard
1	tsp	iodized fine salt
1/2	tsp	pepper
8	slices	whole wheat bread
1	cup	torn lettuce leaves
1	pc	salad tomatoes, sliced

Procedure:

Fry bacon in its own fat until crisp. Crumble then set aside.
Mix eggs, mayonnaise, mustard, salt and pepper in a bowl. Add bacon.
Spread filling onto a piece of bread then top with lettuce and tomatoes. Sandwich with another piece of bread.

Makes 4 servings.

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