ASIAN SOY BARBECUE FRIED CHICKEN


Ingredients:

1 (1 kg) pack MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
1 (10 g) bundle green onions, chopped

SOY BARBECUE SAUCE:

1/2 bar MAGNOLIA GOLD BUTTER SALTED
1/2 (132.4 g) cup light soy sauce
2 (18.7 g) tbsp brown sugar
1/2 (127 g) cup rice wine
4 (52 g) pc calamansi, juice squeezed (1 tbsp)
1 (10 g) thumb ginger, grated
4 (19.6 g) tsp cornstarch, dissolved in 1/2 cup water

Procedure:

  1. Combine sauce ingredients in a saucepan. Let simmer for 3 minutes. Remove from heat.
  2. Lightly toss chicken in sauce. Transfer to platter and top with green onions.

Make 10 servings.

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