Arroz Con Pollo Borracho (drunken Chicken Rice)


  1. Heat oil in a pot and sauté onion, garlic, chicken, and mixed vegetables.
  2. Put rice and continue to cook for 3 minutes until lightly dry.
  3. Add beer and chicken stock bring to a boil, cover and simmer for 20 minutes or until cook.

Makes 7 servings.