ALA BUN ON THE RUN SANDWICHES


Ingredients:

3 tbsp MAGNOLIA NUTRI OIL
5 pc CHEF’S SELECTION CHORIZO HAMONADO PATTY
1 (225 g) pack MAGNOLIA CREAM CHEESE, sliced into 10
5 pc large KAMBAL PANDESAL, split in half

COLESLAW

1 cup shredded cabbage
1/4 cup grated or thinly sliced carrots
1/4 cup MAGNOLIA ALL PURPOSE CREAM
2 tbsp honey
1/4 tsp wasabi paste

Procedure:

  1. Mix coleslaw ingredients together. Set aside and chill.
  2. Heat oil in a pan and pan-fry patties for 2minutes per side. Transfer to a plate. Top each patty with 2 slices of cream cheese. Cover with foil to keep it warm. When about to use, lightly spread cream cheese on patty.
  3. To assemble, add a spoonful of coleslaw to bottom half of pandesal, then top with patty. Close sandwiches with top half of the pandesal.

Makes 5 servings

Yield: 5 sandwiches


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