Ingredients:
1 | pc | medium onion, sliced |
5 | cloves | garlic, minced |
2 | tbsp | pounded turmeric (luyang dilaw) |
3 | tbsp | cooking oil |
1 | kg | MONTEREY BEEF SIRLOIN, cut into 2”x 2” chunks |
3 | tbsp | cane vinegar |
1/2 | tsp | iodized fine salt |
1/2 | tsp | crushed peppercorns (pamintang durog) |
2 | pc | laurel leaves |
3-4 | cups | water |
2 | pc | medium potatoes, cut into chunks |
1/4 | cup | MAGNOLIA ALL-PURPOSE CREAM |
Procedure:
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