3 CHEESE JALAPENO DIP


Ingredients:

1 (250mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 (120g) pack MAGNOLIA CHEEZEE SQUEEZE
1/2 bar MAGNOLIA QUICKMELT CHEESE , grated
1/2 bar MAGNOLIA CREAM CHEESE, sliced
1/4 cup store-bought jalapeno, chopped
1 pack Store-bought chips

Procedure:

  1. Heat cream in a pan using low heat.When cream is hot, mix in the cheeses and stir until well melted.
  2. Turn off heat and add jalapeno. Serve in a bowl with chips.
Makes 8 servings.  
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