1. In a bowl, combine salmon, cream cheese, cheddar cheese and pickle relish. Mix until smooth. Season with pepper to taste. Serve together with crackers or toasts.

1. Combine all ingredients in a saucepan. Cook over low heat while stirring continuously until smooth.
2. Transfer to a fondue container or plain deep dish bowl. Serve with crackers and toasted bread.

Makes 3 to 4 servings.  

1. Beat cream cheese until soft and smooth. Add all grated cheese, garlic powder and pepper. Mix until smooth. Stir in green onions and parsley. Transfer to ramekins or containers. Set aside.
2. Melt butter in a small saucepan. Continue to cook butter over low heat until slightly brown but not burnt. Strain butter. Pour over top of the pate to ‘seal’ the spread. Chill until ready to use.

Makes 1-1/2 cups of spread.

1. In a medium sauce pan, melt butter over medium heat. Sauté garlic for a minute and add flour. Mix until butter and flour are fully combined.
2. Add milk and simmer for 1-2 minutes until slightly thick. Add cheese and stir until melted.
3. Add chicken and spinach. Simmer for 2 more minutes. Serve with crackers or bread.

Makes 17 servings.