COFFEE AND PEANUT BUTTER CHAMPORADO

Ingredients:

4	cups	MAGNOLIA FRESH MILK
1/2	cup	cocoa powder
1	tsp	SAN MIG BARAKO 3-in-1 COFFEE
1	cup	malagkit rice, washed
2	cups	water
2/3	cup	sugar
1/4	cup	SKIPPY CREAMY PEANUT BUTTER

Procedure:

Heat milk in a pot. Stir in cocoa and coffee. Add rice and water. Cover and simmer over medium heat, stirring occasionally until rice is tender. Adjust water as needed.
Add sugar and peanut butter and mix until smooth. Cook for another 5 minutes. Serve steaming hot and drizzle with milk.

Makes 8 servings.

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